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Channel: Fruits – Page 38 – Culinary Getaways Sherry Page
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Fresh Coconut Buttermilk Meyer Lemon Custard

Fresh coconut is always a treat, but you can use frozen or packaged unsweetened coconut instead.  This very simple recipe came about when my husband bought a coconut so that he could drink the coconut...

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Rosemary-Scented Pork Tenderloin with Roasted Potatoes, Spring Onions and...

This is a meal in a baking dish. It is very easy to prepare and really delicious.  The sweet and savory combination is perfect for a rustic summertime lunch or dinner.  This dish pairs well with a...

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Blueberry-Meyer Lemon Buttermilk Pancakes

These pancakes are light, fluffy, moist and full of lemony flavor, along with plump blueberries.  I buy baskets of ripe blueberries at the farmers markets in the summertime and freeze them for later...

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Chicken Piccata

I am inspired to make chicken piccata when I have Meyer lemons, chives, parsley and dill in the garden.  I especially like the addition of the fresh dill.   I serve this dish with simple sides of rice...

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Stewed Chicken with Charred Tomatillos and Coconut Rice

Tomatillos are in season right now in Northern California.  I am finding them in our local farmers markets.   Tomatillos are known for their tart flavor and green color.  They lend themselves...

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Persimmon Upside-Down Cake with Pistachios

This cake is wonderfully moist, fruity and spicy with a little bit of caramelized crunch around the rim.  It is one of my favorite ways to use the Hachiya persimmons that grow in our yard. Ingredients...

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Gluten-Free Persimmon Whiskey Bread

This bread is super moist and rich – and full of fruits and nuts.  These loaves make great holiday gifts. This recipe was adapted from David Leibovitz’s Persimmon Bread recipe. 3 1/2 cupzs gluten-free...

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Summer Fruit and Almond Tart

It is the perfect time of year to make this easy and delicious summer tart. You can use any kind of ripe fruit. Mix the fruits or choose just one. I used yellow nectarines, blueberries and...

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Chilled Summer Melon Soup

I first made this soup in Provence. The Cavaillon melons in the markets smelled so good that I wanted to feature them in a course of their own. Since we were on a Lavender Getaway at the time, I...

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Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

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